2 Tbsp. Butter
2 lbs. Grass-fed Ground Beef
1/2 whole Large Onion, Diced
1 whole Large Green Bell Pepper
5 cloves Garlic, Minced
1 1/2 c. Ketchup
1 c. Water
2 Tbsp. Brown Sugar
2 tsp. Chili Powder (more to taste)
1 tsp. Dry Mustard
1/2 tsp. Red Pepper Flakes
Worcestershire Sauce, to taste
2 Tbsp Tomato Paste (or Tobasco)
Salt to taste
Freshly Ground Black pepper, to taste
Add butter to a large skillet or dutch oven over medium high heat. Add ground beef and cook
until brown. Drain most of the fat and discard.
Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get
Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste.
Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed.
Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls,
topping with a slice of cheese if that’s what you like. Serve hot!