We sell our beef directly to your family in several options.

Prices will be set in the fall, probably Sept/Oct. Stay tuned!!!

Please email us if you want to be on the wait list for fall beef.

Bulk Pricing:
$____/lb for a half (200-260 lbs) deposit $600
$____/lb for a quarter (average 100-130 lbs) deposit $300
$____/lb for a 50 pound eighth deposit $150
$____/lb for ground beef (50 lb Box) deposit $100
$____/lb for ground beef (10 lb box)

Individual Cut Pricing
Ground Beef                      $____/lb

Tenderloin                         $____/lb  
Rib Steak                        $____/lb
T-bone Steak       $____/lb  
Flank Steak $____/lb
Sirloin Steak $____/lb

Tri-tip  Roast                     $____/lb
Rump Roast            $____/lb
Chuck Roast      $____/lb
Brisket                              $____/lb

Stew Meat $____/lb
Short Ribs                         $____/lb
Osso Bucco                       $____/lb

Liver, heart, tongue $____/lb
Bones                     $____/lb

Please Call if you want to Order a Custom Mix of cuts that is not in our Store. Prices subject to change without notice.

Processing and Cuts: 

• Our standard cutting instructions are:

• Steaks 2/pkg 1″ thick

• Roasts 3-4 lb. each

• Ground beef 1 lb. packages

• Stew meat

• Soup bones (~3 lb. per package)

If you order a half you may give your own cutting instructions, if you buy a quarter or less we use our standard cutting instructions.

How much should I order? 
For a family of four, 200 pounds of beef will last 1 year (if each person eats an average of 1 pound of beef per week for 50 weeks.)

A great way to take advantage of the lower bulk pricing is to go in on a half or a quarter with friends or family.