Ingredients:
2 lbs. Saint John’s organic, grass fed ground beef
1 cup oatmeal
1 cup milk
1 egg
1 small onion, chopped
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. ground sage
1 clove garlic, crushed
Mix all ingredients.
Spread in 9x5x3 loaf pan.
Cook, uncovered in 350 degree oven until done, about 1.5 hours.
Optional: Jonathan loves to mix in bits of lightly cooked bacon before sending the meatloaf to the oven!
Inspired by the 1983 Betty Crocker Cookbook