Brazilian Beef Kebabs

Ingredients

  • 1 1/2 lb Top Sirloin, trim excess fat and cut into cubes

  • 2 Bell peppers (I had 1 red and 1 orange), cut into squares

  • Avocado Oil

Marinade:

  • 1/2 cup Avocado oil

  • 1/2 cup orange juice

  • 2 garlic cloves, minced or powdered

  • 1 Tablespoon salt

  • 1 Teaspoon Cumin

  • 1 Teaspoon Smoked Paprika

  • 1 Teaspoon Worcestershire sauce

  • 1/2 Teaspoon Cayenne pepper (optional)

  • Couple twists of fresh cracked pepper

Brazilian Grilled Pineapple:

  • One pineapple peeled, cored cut into cubes

  • 1/2 cup Brown Sugar

  • 1/2 cup Butter, melted

  • 1 teaspoon Cinnamon

Instructions

Instructions for pineapple:

  1. In a heavy glass measuring cup or bowl, melt butter in the microwave. Whisk in brown sugar, cinnamon, and pinch of salt if using unsalted butter. Brush all sides of pineapple.

Marinate meat:

  1. Whisk together all marinade ingredients in a small bowl. Add in beef chunks to a large zip top bag or bowl. Add marinade and toss well to coat the beef with the marinade. Place in fridge for at least 2 hours to overnight.

Making the kabobs:

  1. Prepare grill for direct medium-high heat.

  2. Thread chunks of beef on to skewers and alternating with pineapple chunks and bell peppers.

  3. Grill the kebabs for about 6-8 minutes, turning them to char peppers and pineapple on each side, or until beef reaches medium rare.

Enjoy!