Slow Cooker Chuck Roast, served family style.
When receiving meat from a bulk purchase of beef from our organic farm, you are apt to receive many roasts! If roasts aren’t a familiar cut in your kitchen, here’s how to make the most of this versatile staple.
Our grass fed beef roasts are a cost-effective way to enjoy our nutritious beef. With a little planning, roasts can be a hassle-free way to get a delicious, hearty dinner on the table.
Consider using a slow cooker or pressure cooker to minimize your time in the kitchen. There are many ways to cook a roast, and the easiest is to put it in a slow cooker with some water, salt, and vegetables like onions and garlic, and cook low and slow for 7-10 hours.
These are our favorite tried and true roast dishes.
Beef Bourguignon, from a grass fed beef roast.
Classic Roast Dishes
These recipes are great for trying something new with a roast.
Oven-braised grass fed beef roast.
No slow cooker or pressure cooker? Try oven braised instead.
One roast, three dinners
A basic pot roast can make for 3 dinners, with a little planning.
Cook a large roast in a slow cooker or pressure cooker and you can serve it as:
1. First Night: Classic Pot Roast
Think pot roast with carrots, mashed potatoes, bread and butter, and side salad.
2. Second Night: Shepherd’s Pie (substitute leftover roast meat for ground beef)
Shepherd’s Pie is classic crowd-pleasing dish, and comes together quickly.
3. Third Night: Roast Beef Sandwiches
Roast beef sandwiches dressed with mayonnaise, pickles, and cheese are so delicious. Consider adding other toppings to spice it up, like pickled jalapenos, minced onion, or sauteed mushrooms.
Herb-rubbed top round roast.
Try our grass fed beef roasts and taste the organic, grass-fed difference!