A plate of spicy garlic and herb burgers with grilled onions.
by Courtney Meyerhofer
The herbs in my garden are out of control. They’re really taking over the place, and I needed something to put them in.
Enter summer garlic herb burgers.
Then my husband said “make them spicy”.
So I did. And wow, I did not regret it.
Even before cooking, the patties smelled amazing with the herbs, garlic, and jalapeno.
The best way to serve this? On a hamburger bun with some fresh mayo and garden veggies on the side.
This is a savory, juicy, garlic and herby spicy burger. It’s a lot of flavor for a little effort.
Don’t sleep on this one. You’ll be glad you tried it.
Loading up my burger with all the fixins.
INGREDIENTS
2 lb Saint John’s organic, grass fed ground beef
2 jalapenos, minced
4 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
½ cup summer herbs (parsley, thyme, basil, tarragon, oregano), minced
METHOD
Mix all ingredients together and shape into 8 ¼ lb patties.
Preheat a grill on high heat.
Cook for 3-6 minutes each side. 4 minutes each side yielded a medium-done burger for us.
Serve with summer tomatoes, zucchini, and grilled onions.
Enjoy!
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