grass fed beef bone marrow

Grass Fed Beef Bone Marrow: Use it for a Luxurious Steak Dinner in Twenty Minutes

Marrow bones in pan, ready to be roasted.

Marrow bones in pan, ready to be roasted.

This is a recipe for the French dish Entrecote à la Bordelaise, a classic ribeye steak served with shallots and bone marrow.

A bite of this can be best described as "meat heaven". It feels luxurious, is incredibly nourishing, and takes only 20 minutes to prepare. Enjoy!

If you’re active on Instagram, please tag us at @stjohnsorganicfarm when you post a photo of the final result! We’d love to see how it went in your kitchen!

Entrecote à la Bordelaise

INGREDIENTS

  • 2 St. John’s organic, grass-fed ribeye steaks

  • 3-5 St. John’s organic, grass-fed marrow bones

  • 1 shallot, finely diced

  • salt

  • pepper

METHOD

  1. Preheat oven to 400 degrees. Place bones in baking dish and bake 15 minutes or until marrow is easily removed from bones.

  2. Using a butter knife or small spoon, remove marrow from bones.

  3. Pat steaks dry with paper towel and season well with salt and pepper. Grill steaks until medium-rare, about 3-4 minutes per side.

  4. While steaks are warm, spread bone marrow on steaks and garnish with shallots. Serve immediately.

I hope you enjoy this simple and delightful French dish. Tag us on Instagram to let us know what you think!